Knowing if the ladder is intended to be in a place where customers may have access is important, MWE has options to have ladders removed from rails when not in use to stow in a safe place or ensure proper signage is on the ladder.

Mounting to shelving or millwork is common. Certain dimensions must be adhered to to ensure the manufacturers specifications are met.

Safety Information is a useful link to find the manufacturers requirements

It is extremely important to review the General Safety Recommendations

MWE offers features and options to fit any retail style. Its modern, simple design can be customized to match any look.

Generally ladders specified for an office space are more utilitarian, this usually requires wide steps with grip tape and safety side rails for any ladder height.

It is extremely important to review the General Safety Recommendations

Most restaurant ladders are found behind a bar or within a wine storage area. It is important that managers and staff are made aware of the General Safety Recommendations

A common consideration with restaurant projects is the ladder footprint. Designers do not want the ladder to become a trip hazard and they may be working in a tight space. For this reason, MWE ladders can be specified as telescoping which enables the ladder to be stowed in an upright position to maximize space.

A Bar installation is typically planned to be mounted above back bar coolers or undercounter refrigeration which can be as deep as 32”. With the ladder at 10° this requires either mounting the ladder higher or specifying a custom mount to project the rail further.